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Factory outlet
<p style="margin-top: 0.5em; margin-bottom: 0.5em; color: rgb(32, 33, 34); font-family: sans-serif; font-size: 14px;">At factory outlets, the products sold are from one brand only. Manufacturers who sell only their own products at a reduced price run factory outlets. On the other hand, retailers run outlet stores, and various brands are sold there.</p><p style="margin-top: 0.5em; margin-bottom: 0.5em; color: rgb(32, 33, 34); font-family: sans-serif; font-size: 14px;">Factory outlets have been around longer than outlet stores and were typically built next to the factories where the products were manufactured.</p>
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Healthy foods
<span style="color: rgb(77, 81, 86); font-family: arial, sans-serif; font-size: 14px;">A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed</span>
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Candy
<p style="margin: 6pt 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><b><span style="font-family:&quot;Arial&quot;,sans-serif; color:#202122">Candy</span></b><b><span style="font-family:&quot;Arial&quot;,sans-serif;color:#202122">, also called&nbsp;sweets is a&nbsp;confection&nbsp;that features sugar&nbsp;as a principal ingredient. The category, called&nbsp;<i>sugar confectionery</i>, encompasses any sweet confection, including, chocolate,&nbsp;gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be&nbsp;<i>candied</i>.<o:p></o:p></span></b></p> <p style="margin: 6pt 0cm; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><b><span style="font-family:&quot;Arial&quot;,sans-serif;color:#202122">Physically, candy is characterized by the use of a significant amount of sugar or sugar. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a&nbsp;dessert&nbsp;course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.<o:p></o:p></span></b></p>
Blogs
Chocolate
<p style="margin-top: 0.5em; margin-bottom: 0.5em; color: rgb(32, 33, 34); font-size: 14px;"><b style="background-color: rgb(255, 255, 0);"><font face="Arial Black">Chocolate&nbsp;is a&nbsp;<a href="https://en.wikipedia.org/wiki/Food_product" class="mw-redirect" title="Food product" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">food product</a>&nbsp;made from roasted and ground&nbsp;<a href="https://en.wikipedia.org/wiki/Theobroma_cacao" title="Theobroma cacao" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">cacao</a>&nbsp;pods, that is available as a liquid, solid or paste, on its own or as a&nbsp;<a href="https://en.wikipedia.org/wiki/Flavoring_agent" class="mw-redirect" title="Flavoring agent" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">flavoring agent</a>&nbsp;in other foods. Cacao has been consumed in some form since at least the&nbsp;<a href="https://en.wikipedia.org/wiki/Olmec" class="mw-redirect" title="Olmec" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">Olmec</a>&nbsp;civilization (19th-11th century BCE),and the majority of&nbsp;<a href="https://en.wikipedia.org/wiki/Mesoamerican" class="mw-redirect" title="Mesoamerican" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">Mesoamerican</a>&nbsp;people - including the&nbsp;<a href="https://en.wikipedia.org/wiki/Maya_civilization" title="Maya civilization" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">Maya</a>&nbsp;and&nbsp;<a href="https://en.wikipedia.org/wiki/Aztec" class="mw-redirect" title="Aztec" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">Aztecs</a>&nbsp;- made chocolate beverages.<sup id="cite_ref-3" class="reference" style="line-height: 1; unicode-bidi: isolate; white-space: nowrap; font-size: 11.2px;"><a href="https://en.wikipedia.org/wiki/Chocolate#cite_note-3" style="color: rgb(6, 69, 173); background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">[3]</a></sup></font></b></p><p style="margin-top: 0.5em; margin-bottom: 0.5em; color: rgb(32, 33, 34); font-size: 14px;"><b style="background-color: rgb(255, 255, 0);"><font face="Arial Black">The seeds of the cacao tree have an intense&nbsp;<a href="https://en.wikipedia.org/wiki/Bitter_(taste)" class="mw-redirect" title="Bitter (taste)" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">bitter</a>&nbsp;taste and must be&nbsp;<a href="https://en.wikipedia.org/wiki/Fermentation_(food)" class="mw-redirect" title="Fermentation (food)" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">fermented</a>&nbsp;to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to&nbsp;<a href="https://en.wikipedia.org/wiki/Cocoa_mass" class="mw-redirect" title="Cocoa mass" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">cocoa mass</a>, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called&nbsp;<a href="https://en.wikipedia.org/wiki/Chocolate_liquor" title="Chocolate liquor" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">chocolate liquor</a>. The liquor may also be cooled and processed into its two components:&nbsp;<a href="https://en.wikipedia.org/wiki/Cocoa_solids" title="Cocoa solids" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">cocoa solids</a>&nbsp;and&nbsp;<a href="https://en.wikipedia.org/wiki/Cocoa_butter" title="Cocoa butter" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">cocoa butter</a>.&nbsp;<a href="https://en.wikipedia.org/wiki/Baking_chocolate" title="Baking chocolate" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">Baking chocolate</a>, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any&nbsp;<a href="https://en.wikipedia.org/wiki/Added_sugar" title="Added sugar" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">added sugar</a>. Powdered baking cocoa, which contains more&nbsp;<a href="https://en.wikipedia.org/wiki/Dietary_fiber" title="Dietary fiber" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">fiber</a>&nbsp;than cocoa butter, can be processed with&nbsp;<a href="https://en.wikipedia.org/wiki/Alkali" title="Alkali" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">alkali</a>&nbsp;to produce&nbsp;<a href="https://en.wikipedia.org/wiki/Dutch_process_chocolate" class="mw-redirect" title="Dutch process chocolate" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">dutch cocoa</a>. Much of the chocolate consumed today is in the form of&nbsp;<a href="https://en.wikipedia.org/wiki/Sweet_chocolate" class="mw-redirect" title="Sweet chocolate" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">sweet chocolate</a>, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar.&nbsp;<a href="https://en.wikipedia.org/wiki/Milk_chocolate" title="Milk chocolate" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">Milk chocolate</a>&nbsp;is sweet chocolate that additionally contains&nbsp;<a href="https://en.wikipedia.org/wiki/Milk_powder" class="mw-redirect" title="Milk powder" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">milk powder</a>&nbsp;or&nbsp;<a href="https://en.wikipedia.org/wiki/Condensed_milk" title="Condensed milk" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">condensed milk</a>.&nbsp;<a href="https://en.wikipedia.org/wiki/White_chocolate" title="White chocolate" style="background-image: none; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; color: rgb(6, 69, 173);">White chocolate</a>&nbsp;contains cocoa butter, sugar, and milk, but no cocoa solids.</font></b></p>